Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Monday, October 7, 2013

Happy Birthday to Dad and Best Chocolate Cake Recipe with Real Food Ingredients!


Our beloved Dad turns 44 today!  What a joy and a blessing to have a man who fears the Lord.  Danielle got to play “Happy Birthday” song in the piano while Noah drummed in a couple of my food pails.
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Then, she turned the environment jolly and militant with “When the Saints go Marching in”.  We enjoyed this delicious cake with milk and Jose got to open presents that we put together.  He enjoyed all the little love notes from Danielle, Destiny, Noah and even Liberty who runs to him crying “Papa, Papa” every time he comes home from work.
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This is a chocolate cake you can actually eat a second serving without feeling guilty.   Even Liberty Joy enjoyed a bit.  We have modified and replaced some ingredients from the Hershey’s one.
chocolate_cake
You will need:
  • 2 cups flour.  I make a sprouted soft wheat flour.
  • 2 cups Rapadura (sugar) I use 1 1/2 cups
  • ¾ cup cocoa
  • 2 teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon instant “barley” coffee powder (or espresso)
  • 1 cup milk (I used 1/2 cup  of kefir and 1/2 cup of milk)
  • ½ cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
Instructions
  1. Preheat oven to 350ยบ F. Butter two 9-inch cake pans or one 9 by 11.
  2. Mix together flour, sugar, cocoa, baking powder, baking soda, salt and barley coffee powder in a large bowl.
  3. Add milk,  oil, eggs, and vanilla to flour mixture and mix together.
  4. Slowly and carefully add boiling water to the cake batter. Beat on high speed for about 1 minute to add air to the batter if you have a hand mixer.
  5. Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until done.
  6. Let it cool before applying the frosting

Chocolate frosting
  • 1 (8 ounce) package organic cream cheese
  • 3 Tablespoons of raw honey
  • 1/4 cup organic heavy whipping cream
  • 1 cup organic semisweet chocolate chips
Instructions:  Melt the chocolate.  I put the chocolate in a glass measuring cup over a small saucepan with water.  Add all ingredients to a blender or to a bowl if using a hand mixer and combine well.
I have doubled this recipe for a larger crowd and it turned out well too.
Enjoy your birthday celebrations with your whole family!

Saturday, June 22, 2013

Sprouted Yogurt & Coconut Waffles

Saturday Mornings it's pancake or waffles at our home.  These are so much fun to make because almost every week we experiment with different ingredient combinations.  We wanted to post this ones because they were so delicious.

Then, we like to dress them up differently too. The possibilities are endless, as long they look yummy!

You will need:
1 1/2 cup of yogurt
1 egg
1/2 teaspoon of Real Salt
2 Tblsp of coconut oil
1 tsp of baking soda
1 1/2 sprouted soft wheat flour

Mix them all up and pour with measuring cup on your waffle pan.

This time we had lots of nectarines and plums with butter and mpple syrup to dress them up.

Monday, June 17, 2013

Easy Homemade Raw Buckwheat Granola

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If you didn’t know, boxed cereals are really worth pennies and they are sold for about $4-$5 a box.  What a rip off.  Well, we used to had them, but now it has been about two years that we have not even tasted it.  Of course, if we did, it’s not a big deal, but honestly, we don’t miss it.  Sometimes, when we see them at the grocery store, we wanted to try some but we don’t care for them much.   Mom explained to us  the process of making dry boxed cereal and the many reasons why we prefer not to buy them.
Instead, we have enjoyed homemade granola, raw buckwheat cereal and homemade corn flakes (We will share recipe soon).  To make anything with seeds, nuts and grains, don’t forget to sprout them first, here is why.
You will need:
2  -1/2 cup sprouted and dehydrated buckwheat groats
1/4 cup sprouted and dehydrated sunflower seeds
1/4 cup sprouted and dehydrated pumpkin seeds
1/2 cup sprouted and dehydrated and chopped almonds
1/2 cup sprouted and dehydrated chopped walnuts or pecans
3 TBLP coconut oil
4 TBLS sorghum, maple syrup or raw honey
1 tsp cinnamon powder
2 tsp vanilla extract
1/4 tsp salt
3/4 cup of dried fruit of your choice.  We used raisins and cranberries here.
Mix them all up and dehydrate (118 degrees for about 4 hours).
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We like it on our homemade yogurt,  homemade ice cream, or homemade frozen yogurt, or also just by itself as a snack when we’re out.

Monday, June 10, 2013

How To Make Apple Cider Vinegar and It's Uses


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Here we are with Destiny and Danielle making raw, unfiltered apple cider vinegar.  This is so easy and costs you nothing.  Well, nothing you really have to buy.  When we eat apples, we save the cores in a bag in the refrigerator.  When we have enough, we make the vinegar.  Please get organic apples because they are heavily sprayed with harmful chemicals.
All you need is:
A glass jar
Apples (cores, peels, or whole apple)
water
coffee filter or napkin
rubber band
another glass jar for your finished cider
How to do it:
Simply let apple cores or peels brown a little by leaving them out for a short while.  Since we keep ours in the refrigerator, they are a little brown already.  image
Place them all in the jar and fill the jar with filtered water.  Make sure there is a little room left at the top of the jar.
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Cover with napkin and fasten with rubber bank.  Leave it for about a month (longer if the weather is cold about 6 weeks).  After a month, drain the liquid into your other glass jar.  Congratulations, you’ve just made raw and unfiltered apple cider vinegar.
Apple Cider Vinegar is a must in any natural home.  It is anti-viral, anti-fungal, anti-bacterial, anti-septic.  It kills 98% of all germs.
Some health benefits are:
What are the benefits of Apple Cider Vinegar?

* Rich in potassium, a mineral that is often times lacking in adult diets. This mineral is key for growth, building muscles, transmission of nerve impulses, heart activity etc. It also helps to prevent brittle teeth, hair loss and runny noses.

* Rich in acetic acid. This acid is said to slow the digestion of starch which can help to lower the rise in glucose that commonly occurs after meals.

* Rich in ash which gives Apple Cider Vinegar its alkaline property. This aids your body in maintaining proper pH levels for a healthy alkaline state. (It is particularly important if you drink a lot of coffee or wine.)

* It can help regulate blood pressure and reduce bad cholesterol.

* Rich in malic acid which gives ACV its anti-viral, anti-bacterial and anti-fungal properties.

* May help improve bowel irregularity and helps to remove toxins from the body at a faster rate.

* It can help clear up skin conditions and blemishes.

* Apple Cider Vinegar helps with weight loss by breaking down fats so that your body can use them rather than store them.

These are just a few of it’s many wonderful uses:


1. Reduces body fat, particularly that pesky abdominal fat, and triglycerides (the bad cholesterol).

2. Balance your pH levels to bust fatigue and keep your energy levels up.

3. Improve circulation.

4. Detoxify the liver and kidneys.

5. Break down mucus and cleanse the lymph nodes to heal allergy symptoms. Also gets rid of nasty side effects such as headaches, sore throats, and sinus infections.

6. Strengthen your stomach acid and prevent acid reflux and heartburn from junk food.

Helpful tip: Drink it with a straw to keep it away from the enamel on your teeth.

You can also incorporate apple cider vinegar into your beauty routine:

7. Increase the body and shine of your hair by running a cup of ACV through it after shampooing a few times a week. It’s great for removing build-up and restoring your hair to its natural state. Don’t worry – if you rinse well, you won’t smell like vinegar.

8. Fade age spots and kill acne by using apple cider vinegar as a skin toner. Dilute it a bit with some water, then soak a cotton ball in it and rub it all over your face before bed.

9. Treat warts or ringworm by soaking a cotton ball in ACV, placing it on the affected area, and securing it with a band aid. Leave it on overnight and repeat this until the wart dries up and falls off.

10. Heal a sunburn fast by adding adding a cup of ACV to warm bath water and soaking in it for 10-20 minutes. When I did this I rubbed coconut oil all over my sunburn after the bath and it worked wonders.

11. Whiten your teeth by brushing with ACV before brushing with toothpaste. Don’t do this often to avoid wearing away the enamel. (Admin Note: Use only Non-Fluoride Toothpaste – All Natural is best)

12. Relieve itchy mosquito bites by rubbing a cotton ball soaked with ACV over the affected area.

Clean your home and pets with apple cider vinegar:

13. Clean your toilet with apple cider vinegar by dumping a cup into the bowl, letting it sit overnight, scrubbing it clean in the morning, and flushing.

14. Create an all-purpose apple cider vinegar cleaner by adding half cup ACV and 1 cup water to a spray bottle. Use it to clean microwaves, kitchen counters, bath tiles, windows, mirrors, shower scum, and other non-porous surfaces. This is one of my go-to ways for quickly wiping down the bathroom. I also had a grand idea the other day for reusing a Clorox Disinfecting Wipes tube – add this solution to the empty tube, stuff some rags in there, and grab one when it’s time for a quick clean up. Much cheaper than the store-bought wipes.

15. Add a tablespoon or two to your dishwasher for extra clean and sparkly dishes. I don’t have a dishwasher, but when I soak my dishes before washing I add a little ACV to the mix to help break down food residue.
What Is Apple Cider Vinegar?

Vinegar is a product of fermentation. This is a process in which sugars in a food are broken down by bacteria and yeast. In the first stage of fermentation, the sugars are turned into alcohol. Then, if the alcohol ferments further, you get vinegar. The word comes from the French, meaning “sour wine.” While vinegar can be made from all sorts of things — like many fruits, vegetables, and grains — apple cider vinegar comes from pulverized apples.

The main ingredient of apple cider vinegar, or any vinegar, is acetic acid. However, vinegars also have other acids, vitamins, mineral salts, and amino acids.